Hot Pepper - Chilli

• Cultivation Type
• Organic

• Moisture (%)
• 8%

• Packaging Size
• 5 Kg

• Processing Form
• Raw

• Shape
• Long

• Shelf Life
• 1 Year

• Size
• 15-18 cm

• Storage Temperature
• Cool and Dry Place

• Style
• other, Dried

• Variety
• Hot King F1

• Cultivation Type
• Organic

• Moisture (%)
• 10% Max

• Packaging Size
• 10 Kg, 20 Kg

• Preserving Compound
• Natural Only

• Processing Form
• Raw

• Shape
• Long, Tapering

• Shelf Life
• 12 Months

• Size
• 13-15 cm

• Storage Temperature
• 8-10C

• Style
• other, Fresh

• Variety
• Major F1

• Cultivation Type
• Organic

• Moisture (%)
• 12%

• Packaging Size
• 10 KG

• Preserving Compound
• Natural

• Processing Form
• Raw

• Shape
• Long

• Shelf Life
• 6-12 Months

• Size
• Medium to Large

• Storage Temperature
• Cool and Dry Place

• Style
• other, Dried

• Variety
• Rudra F1

• Cultivation Type
• Organic

• Moisture (%)
• Less than 10%

• Packaging Size
• 1kg, 5kg, 10kg

• Preserving Compound
• Natural

• Processing Form
• Raw

• Shape
• Long and slender

• Shelf Life
• 12 Months

• Size
• 12-14 cm

• Storage Temperature
• Cool and dry place

• Style
• other, Dried

• Variety
• Hawk F1 Chilli

• Cultivation Type
• Organic

• Moisture (%)
• 5% Max

• Packaging Size
• 250g, 500g, 1kg, 5kg, 10kg

• Processing Form
• Raw

• Shape
• Long, Slender

• Shelf Life
• 1 Year

• Size
• 12-15 cm

• Storage Temperature
• Cool and Dry Place

• Style
• other, Dried

• Variety
• BR 40 F1 Achari

• Cultivation Type
• Organic

• Moisture (%)
• 10% Max

• Packaging Size
• 25 Kg

• Preserving Compound
• Natural

• Processing Form
• Raw

• Shape
• Long

• Shelf Life
• 1 Year

• Size
• Medium to Large

• Storage Temperature
• Cool and Dry Place

• Style
• other, Dried

• Variety
• Tej F1